Menu Week 1 Clean
MONDAY
Pesto Zoodles with Lemon Grilled Salmon
Grilled Flank Steak with Squash Cucumber Salad
TUESDAY
Sweet & Sour Chicken with Special Cauli Fried Rice
Eggplant Beef Lasagna with side salad
WEDNESDAY
Tuna Nicoise Salad
Turkey Bolognese with Mediterranean Couscous
THURSDAY
Beets and goat cheese Salad with Grilled Chicken
Shredded Beef & Onions with Sweet Potato Mash
FRIDAY
Chicken & Veggie Zucchini Boats
Italian Garbanzo Bean Soup