Menu Week 10/18 Clean
MONDAY
Chicken Salad Wheat Wrap with Chipotle Aioli and Pickled Onions
Lemon Grilled Salmon, Tarter Sauce, Lemon Broccoli
TUESDAY
Zoodles with Chicken Puttanesca
Egg White Chicken Frittata, Grilled Asparagus
WEDNESDAY
Chicken Enchiladas, Green Tomatillo, Cholula, Wheat Tortilla
Tropical Coconut Ceviche
THURSDAY
Tuna Nicoise Salad
Boliche (Asado Negro) Brown Rice, Green Beans
FRIDAY
Grilled Chicken, Cucumber Salad, Ginger Sauce
Lentil Soup, Baked Sweet Potato