Menu Week 5 Clean
MONDAY
Pesto Chicken Zoodles
Beef Lasagna
TUESDAY
Tuscan Chicken, Pearl Mozzarella & Grilled Broccoli
Philly Cheese Steak Stuffed Zucchini Boat
WEDNESDAY
Chicken Tika Masala with Brown Coconut Rice
Burrata Salad, Smoked Salmon, Cherry Tomatoes, Fresh Arugula & Balsamic
THURSDAY
Swai Grilled Fish with Lemon Caper Quinoa, Grilled Asparagus
Carnitas Tacos - Cojita Cheese , Guac, Mexican Slaw
FRIDAY
Meatloaf with Gravy, Baked Sweet Potato, Sautéed Mixed Vegetables
Boliche (Asado Negro) Brown Rice, Green Beans